(by yours truly)
Freshly fallen snow lay soft and beautiful
sparkling, shimmering and dancing in the sunlight.
Once darkness and shadows lingered here,
But with the morning comes new hope.
Pure light permeates the room and soaks into my skin.
I am lifted.
My Spirit feels free.
I rush through the house to allow every room to transform.
Transform me.
This feeling is cherished,
Where for a moment I feel peace, serenity and light touch my soul.
Sunday, January 22, 2012
Sunday, January 8, 2012
for the love of brownies
Besides my unfailing love for Pepsi (as you read last week), those who really know me know that I have another true love. It's brownies. Especially "my" brownies, which I of course make from scratch. I have a killer recipe that is pretty much unbeatable.
However, I have been known to mess them up a time or two. Tonight was one of those times. Bummer. I was really looking forward to overindulging myself in the yumminess of brownies. Really, I have made these loads of times, so you would think that I would never break the cardinal commandments of brownie making:
#1
Thou shalt not use a box. Some box brownies are "alright," but the best ones are from scratch.
#2
Thou shalt not melt your butter in the microwave. It can't be frozen, but it also can't be accidentally melted in the microwave either.
#3
Thou shalt use the best cocoa. Sorry, but Hershey's is the best.
#4
Thou shalt not over mix. Overmixing brownie batter makes the brownies cakey. Not fudgey and ooey-gooey, like they ought to be.
#5
Thou shalt use a Pampered Chef stone. I know, I'm a Pampered Chef brat, but they really bake the best.
#6
Thou shalt not overbake. The center can't be batter, but it has to be a little wiggly.
#7
Thou shalt use frosting. Of course brownies need frosting! The only time a brownie doesn't need it is when you are eating one with ice cream and hot fudge.
#8
Thou shalt not put the frosting on prematurely. I don't know why. Trust me. It just makes them weird. Make sure the brownies are completely cooled.
#9
Thou shalt lick the brownie batter clean off the bowl...and spatula...and Kitchen Aid mixer thing. Salmonella? psh. I think someone made that up.
and finally...
#10
Thou shalt not let Danny cut out his own brownie. If you do, then this is what will happen - see photo below. (Actually, I'm a little proud—at least he used a spatula, and furthermore, he knows the center is the best part. I taught him well.)
However, I have been known to mess them up a time or two. Tonight was one of those times. Bummer. I was really looking forward to overindulging myself in the yumminess of brownies. Really, I have made these loads of times, so you would think that I would never break the cardinal commandments of brownie making:
#1
Thou shalt not use a box. Some box brownies are "alright," but the best ones are from scratch.
#2
Thou shalt not melt your butter in the microwave. It can't be frozen, but it also can't be accidentally melted in the microwave either.
#3
Thou shalt use the best cocoa. Sorry, but Hershey's is the best.
#4
Thou shalt not over mix. Overmixing brownie batter makes the brownies cakey. Not fudgey and ooey-gooey, like they ought to be.
#5
Thou shalt use a Pampered Chef stone. I know, I'm a Pampered Chef brat, but they really bake the best.
#6
Thou shalt not overbake. The center can't be batter, but it has to be a little wiggly.
#7
Thou shalt use frosting. Of course brownies need frosting! The only time a brownie doesn't need it is when you are eating one with ice cream and hot fudge.
#8
Thou shalt not put the frosting on prematurely. I don't know why. Trust me. It just makes them weird. Make sure the brownies are completely cooled.
#9
Thou shalt lick the brownie batter clean off the bowl...and spatula...and Kitchen Aid mixer thing. Salmonella? psh. I think someone made that up.
and finally...
#10
Thou shalt not let Danny cut out his own brownie. If you do, then this is what will happen - see photo below. (Actually, I'm a little proud—at least he used a spatula, and furthermore, he knows the center is the best part. I taught him well.)
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